Jell-O Pie

Prep: 20 min Cuisine: American

A quick, refreshing fruit-flavored Jell-O pie topped with bananas and Cool Whip, perfect for a light dessert or summer gathering that appeals to all ages.

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Ingredients

  • 1 large box Jell-O
  • 1 can fruit cocktail
  • 1 baked pie shell
  • Sliced bananas
  • Cool Whip

Instructions

  1. Make the baked pie shell and let it cool.
  2. Prepare the Jell-O as directed on the package, then stir in the fruit cocktail. Refrigerate until set.
  3. Line the cooled pie shell with sliced bananas.
  4. Pour the Jell-O mixture over the bananas in the pie shell.
  5. Top the pie with Cool Whip.
  6. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 10.8g 14% DV
Carbs 29g 11% DV
Fiber 2.1g 7% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 101mg 4% DV
Potassium 342.3mg 7% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0mcg
Calcium 36mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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