Creamy Peach Dessert
A luscious, creamy peach dessert featuring peach gelatin, crushed peaches, and whipped cream, perfect for summer gatherings and fruit lovers seeking a refreshing treat.
Ingredients
Instructions
- Dissolve the peach gelatin in boiling water.
- Combine crushed peaches with sugar, lemon juice, and salt.
- Add the peach mixture to the dissolved gelatin and mix well.
- Chill until the mixture is slightly thickened.
- Fold in whipped cream gently.
- Pour the gelatin mixture into a pan.
- Chill overnight until fully set.
- Garnish with fresh peaches before serving.
Tips & Substitutions
For a lighter version, consider substituting the sugar with a sugar substitute or using fresh peaches instead of canned ones for a more vibrant flavor. If you want to add a twist, fold in some crushed pineapple or use a different flavored gelatin. Ensure the whipped cream is cold for easier folding into the mixture.
Serving Suggestions
Serve chilled and garnish with fresh peach slices or mint leaves for a pop of color. This creamy peach dessert pairs beautifully with a scoop of vanilla ice cream or a slice of cake, making it a delightful finish to summer meals. Consider serving it alongside a light salad like Broccoli-Cauliflower Floret Toss for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover the top with plastic wrap to maintain moisture. This dessert does not freeze well due to the gelatin's texture, so it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Peach Dessert contains roughly 106 calories, with 3g protein, 25g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of crushed peaches?
Yes, fresh peaches can be used instead of crushed peaches. Simply peel and mash them before adding to the mixture. This will enhance the freshness of the dessert and provide a more natural peach flavor.
How can I make this dessert vegan?
To make this dessert vegan, replace gelatin with agar-agar and use a plant-based whipped cream alternative. Ensure the sugar used is vegan-friendly, as some brands may process sugar using bone char.
What can I do if my gelatin doesn’t set properly?
If your gelatin doesn't set, it may not have been dissolved properly or could have been affected by the temperature of the mixture. Make sure to follow the instructions accurately and give it enough time to chill in the refrigerator. If necessary, you can reheat and add more gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).