Edible Play Dough (Candy)

Prep: 10 min Cuisine: American

Edible play dough offers a fun, sweet treat with peanut butter and sugar flavors, perfect for kids' activities or creative snack times that are both safe and delicious.

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Ingredients

  • 1 box powdered sugar
  • 1 (18 oz.) jar peanut butter
  • instant dry milk

Instructions

  1. Combine powdered sugar and peanut butter in a mixing bowl.
  2. Mix well until fully incorporated.
  3. Stir in just enough dry milk to make a stiff dough.
  4. Knead the mixture well until smooth and pliable.

Tips & Substitutions

For a smoother texture, sift the powdered sugar before mixing. If you want to add flavor, consider incorporating vanilla extract or cocoa powder. For a nut-free version, substitute peanut butter with sunbutter or almond butter. Adjust the amount of dry milk based on desired consistency—more for a stiffer dough, less for a softer one. This edible play dough makes a great activity for kids, similar to the fun found in making Blender Potato Pancakes.

Serving Suggestions

Serve the edible play dough as a fun snack for kids' parties or as a creative activity during family gatherings. Pair it with colorful sprinkles or edible glitter for added fun. It can also be a delightful addition to a dessert table alongside treats like Low-Fat Snickerdoodle Cookies or Pumpkin Oatmeal Bran Muffins. Encourage creativity by providing cookie cutters and molds for shaping.

Storage & Reheating

Store any leftover edible play dough in an airtight container at room temperature for up to a week. If you need to extend its freshness, refrigerate it, but allow it to come to room temperature before using. Avoid freezing as it may alter the texture. For best results, use it fresh to enjoy its pliability and taste.

Nutrition & Diet Analysis (per serving)

Each serving of Edible Play Dough (Candy) contains roughly 854 calories, with 31g protein, 53g carbohydrates, and 64g fat. It is an excellent source of protein (62% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).

854 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 30.8g 62% DV
Total Fat 63.9g 82% DV
Carbs 53.4g 19% DV
Fiber 10.2g 36% DV
Sugar 35.8g 72% DV

Electrolytes

Sodium 624.5mg 27% DV
Potassium 954.1mg 20% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 62.8mg 5% DV
Iron 2.5mg 14% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut butter?

Yes, you can use any nut butter you prefer, such as almond or cashew butter. For a nut-free option, sunbutter is a great alternative. Each type of nut butter will impart its unique flavor, so choose one that you and your family enjoy.

How can I make this play dough gluten-free?

This recipe is naturally gluten-free as it uses powdered sugar and dry milk. Just ensure that the brands you choose do not have any added gluten-containing ingredients. You can also enhance the flavor with gluten-free extracts or spices.

Is this play dough safe for young children?

Yes, this edible play dough is made from safe ingredients, making it suitable for young children. However, always supervise children while playing and eating, especially if they have food allergies. Encourage them to enjoy it as a fun sensory experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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