Edith Swihart'S Corn Pudding
A creamy, sweet corn pudding with a tender texture and rich flavor, perfect as a comforting side dish or family-friendly appetizer for gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased baking dish.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding some grated cheese or chopped green onions to the mixture. If you don't have oleo, unsalted butter works well as a substitute. To make this dish even more hearty, you can incorporate some cooked bacon or ham. Ensure that the baking dish is well-greased to prevent sticking. This Corn Pudding can be a delightful side for American recipes, especially during holidays.
Serving Suggestions
Serve this Corn Pudding warm as a side dish with roasted meats or a fresh salad. It pairs beautifully with Hot Milk Cake With Broiled Nut Topping for a comforting meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor. This dish is perfect for family gatherings or potlucks, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in a baking dish and cover it with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Edith Swihart'S Corn Pudding contains roughly 516 calories, with 11g protein, 101g carbohydrates, and 8g fat. It is an excellent source of iron (39% of the Daily Value), protein (22% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn! Just blend cooked sweet corn kernels with a little milk to achieve a creamy consistency similar to creamed corn. This will give your Corn Pudding a fresher taste and texture.
How can I make this recipe gluten-free?
To make this Corn Pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients are also certified gluten-free. The texture may vary slightly, but it will still be delicious.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the greased baking dish and bake it when you're ready to serve. This makes it a convenient option for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).