Edith'S Jello
A colorful, tangy gelatin salad packed with pineapple, grated carrot, and finely chopped celery, perfect as a refreshing side or a nostalgic treat for gatherings.
Ingredients
Instructions
- Dissolve the large box of Jell-O in 2 cups of hot water, then add 2 cups of cold water.
- Add the drained crushed pineapple, grated carrot, chopped celery, salt, and vinegar to the dissolved Jell-O mixture.
- Pour the mixture into a Jell-O mold, can, or pan.
- Refrigerate until the Jell-O is fully set.
Tips & Substitutions
For a colorful twist, consider adding diced bell peppers or chopped nuts for added crunch. If you prefer a sweeter flavor, substitute the vinegar with a splash of lemon juice. Using fresh pineapple instead of canned can enhance the taste. Adjust the salt level according to your preference. This dish is a great side for summer barbecues or pairs beautifully with Dirt Cups(Pudding).
Serving Suggestions
Serve the Jello chilled, garnished with fresh mint leaves or whipped cream for an elegant touch. It makes a refreshing side dish at picnics or potlucks. You can also pair it with savory dishes like grilled chicken or seafood. This recipe is a fun addition to any summer gathering, reminiscent of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. Make sure the Jello is fully set before covering to prevent moisture buildup. If you like, you can cut it into squares or keep it in the mold for easy serving. Avoid freezing, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Jello contains roughly 108 calories, with 2g protein, 24g carbohydrates, and 0g fat. It is an excellent source of vitamin A (95% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1528mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of Jell-O?
Absolutely! This recipe works well with any Jell-O flavor. Experiment with combinations like strawberry and pineapple or lime for a tropical twist. Just ensure that the flavor complements the other ingredients for the best results.
Is there a vegan alternative for this recipe?
Yes, you can use agar-agar or vegan gelatin as a substitute for traditional Jell-O, ensuring it sets properly. Check the packaging for the correct ratios to replace the gelatin. This way, you can enjoy this dish as part of vegan recipes.
How long does it take for the Jello to set?
Typically, it takes about 4 to 6 hours for the Jello to fully set in the refrigerator. For best results, prepare it the night before serving. This ensures it has enough time to firm up and hold its shape when you unmold or cut it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).