Fresh Strawberry Pie Recipe
A refreshing strawberry pie featuring fresh strawberries and a sweet, tangy filling, perfect for summer gatherings and strawberry lovers alike.
Ingredients
Instructions
- Cook the sugar, water, cornstarch, and strawberry jello together until thickened, then set aside to cool.
- Clean and slice the fresh strawberries.
- Pour the cooled mixture over the sliced strawberries in the cooled pie shell.
- Top the pie with Cool Whip before serving.
Tips & Substitutions
For the best flavor, use ripe, fresh strawberries. If you prefer a less sugary pie, reduce the sugar to 3/4 cup. Consider substituting the strawberry jello with a homemade berry reduction for a more natural taste. If you have extra berries, they can be used in a salad like Strawberry-Cranberry Jello Salad. Ensure your pie shell is completely cooled before adding the strawberries to maintain their freshness.
Serving Suggestions
Serve this pie chilled, topped with a generous dollop of Cool Whip for added creaminess. It pairs beautifully with a scoop of vanilla ice cream or a side of whipped cream for extra indulgence. For a refreshing twist, enjoy it alongside a light salad or as a dessert after a savory meal, such as Quick And Delicious Halibut.
Storage & Reheating
Store any leftover pie in the refrigerator to keep it fresh. Cover the pie loosely with plastic wrap or aluminum foil. It is best enjoyed within 2-3 days. Avoid freezing the pie, as the texture of the strawberries will change. If you do freeze it, eat it within a month and thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Pie Recipe contains roughly 682 calories, with 23g protein, 87g carbohydrates, and 29g fat. It is an excellent source of vitamin C (88% of the Daily Value), dietary fiber (55% of the Daily Value), and protein (46% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for their flavor and texture, you can use frozen strawberries in a pinch. However, thaw them completely and drain excess moisture to prevent a soggy pie. Adjust the sugar accordingly, as frozen strawberries can be sweeter.
How can I make this pie vegan?
To make a vegan version, use a dairy-free whipped topping in place of Cool Whip. For the pie crust, opt for a vegan pie shell or make your own using coconut oil or vegan butter. The filling ingredients are already vegan-friendly, so you can enjoy this dessert without any animal products.
What can I substitute for cornstarch?
If you don't have cornstarch, you can use an equal amount of arrowroot powder or a little less all-purpose flour as a thickening agent. Keep in mind that using flour may result in a slightly cloudier filling, but it will still work well to thicken the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).