Edna Cake
Edna Cake is a classic, moist sponge cake known for its light texture and delicate sweetness. Perfect for celebrations or teatime, it pairs beautifully with fresh fruit or whipped cream. Its simple ingredients and rich flavor make it a favorite among home bakers seeking a nostalgic treat.
Ingredients
Instructions
- Cream sugar and shortening together until light and fluffy.
- Add 2 eggs, one at a time, beating well after each addition.
- Alternately add sifted cake flour and remaining eggs, beating after each addition until smooth.
- Preheat oven to 350°F (175°C). Grease and flour a tube pan.
- Pour batter into prepared pan.
- Bake for 50 minutes at 350°F, then increase oven temperature to 400°F (200°C) and bake for an additional 10 minutes.
- Do not open the oven during baking.
- Let cake cool in the pan for 20 minutes, then turn out onto a plate to cool completely.
- Enjoy this extra good cake!
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).