Grampy'S Fudge
Grampy's Fudge is a rich, creamy treat with a deep chocolate flavor and a smooth, melt-in-your-mouth texture. Perfect for sharing at gatherings or indulging as a sweet reward, this classic fudge combines chocolate, marshmallow fluff, and vanilla for a nostalgic homemade delight.
Ingredients
Instructions
- Combine sugar, evaporated milk, butter, marshmallow fluff, and salt in a large saucepan.
- Stir over low heat until blended.
- Bring to a boil over medium heat, being careful not to mistake air bubbles for boiling.
- Boil slowly, stirring constantly, for 5 minutes.
- Remove from heat and stir in chocolate chips and vanilla until the chocolate is melted and smooth.
- Pour the mixture into two buttered 9 x 9 inch pans.
- Cool completely before cutting into pieces.
Tips & Substitutions
For best results, use a good quality semi-sweet chocolate chips, as they melt smoothly into the fudge. If you run out of evaporated milk, you can substitute with half-and-half or a combination of milk and cream. Make sure to stir constantly while boiling to prevent burning, and test the fudge consistency by dropping a spoonful into cold water; it should form a soft ball.
Serving Suggestions
Cut the fudge into small squares and serve as a rich dessert or snack. It pairs beautifully with a cup of coffee or a glass of milk. For an extra touch, consider serving it alongside Grandma O'Dell'S French Crullers for a delightful dessert platter or gift it in decorative boxes for special occasions.
Storage & Reheating
Store Grampy's Fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To reheat, place pieces in the microwave for a few seconds or warm gently in a saucepan to soften without melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of Grampy'S Fudge contains roughly 162 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate depending on your preference. Just keep in mind that changing the type of chocolate may alter the sweetness and richness of the fudge. Experiment to find your perfect combination!
What can I add to the fudge for extra flavor?
You can enhance the flavor by adding nuts like walnuts or pecans, or stir in a pinch of espresso powder for a mocha twist. For a fruity flavor, consider incorporating dried cranberries or cherries. Just ensure that any additions don't overpower the chocolate.
Is it necessary to use marshmallow fluff?
While marshmallow fluff adds a creamy texture and sweetness, you can substitute it with an equal amount of homemade marshmallow or omit it entirely. If you skip it, be sure to adjust the sugar and butter to maintain the right consistency in your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).