Ed'S Simple Marmalade
A sweet and tangy orange marmalade infused with cinnamon, perfect for breakfast or spreading on toast, appealing to fans of homemade preserves and citrus flavors.
Ingredients
Instructions
- Pour 2 cups of sugar into a large pot.
- Add water and simmer until the syrup starts to darken in color.
- While the syrup is simmering, shred the oranges in a food processor.
- Add the shredded oranges and cinnamon into the heavy syrup and stir.
- Cook until the marmalade is done and reaches desired consistency.
- Let cool, then refrigerate before serving.
Tips & Substitutions
To enhance the flavor of your marmalade, consider adding a splash of lemon juice for brightness or a few cloves for a spiced twist. If you prefer a sweeter taste, you can substitute part of the sugar with honey. Ensure the oranges are fresh and ripe for the best results, as this impacts both flavor and texture. For a smoother consistency, blend the oranges longer in the food processor.
Serving Suggestions
Ed's Simple Marmalade is a delightful spread for toast, pancakes, or scones, and it pairs beautifully with Quick Light Rolls for breakfast or brunch. It also complements sweet desserts like Angel Food Cake Layer. For a refreshing twist, serve it alongside a light Carrot And Pineapple Salad to balance the sweetness with some crunch.
Storage & Reheating
Store leftover marmalade in an airtight container in the refrigerator, where it can last for up to two weeks. For longer storage, consider canning the marmalade in sterilized jars. When ready to enjoy, simply spoon out the desired amount; it can be served chilled or at room temperature, as it pairs excellently with breakfast items.
Nutrition & Diet Analysis (per serving)
Each serving of Ed'S Simple Marmalade contains roughly 614 calories, with 7g protein, 76g carbohydrates, and 32g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of oranges for this marmalade?
Yes, you can use other varieties of oranges such as navel or blood oranges, though the flavor profile may vary slightly. Just ensure they are seedless for ease of preparation. Experimenting with combinations can also yield interesting results!
How do I know when the marmalade is done cooking?
The marmalade is done when it reaches a thick, spreadable consistency. A good test is to place a spoonful on a cold plate; if it holds its shape after cooling, it's ready. This process usually takes about 20-30 minutes of cooking time, so keep an eye on it.
Can I make this marmalade in advance?
Absolutely! In fact, making marmalade a day or two in advance allows the flavors to meld beautifully. Just keep it stored in the refrigerator in a sealed container, and it will be ready when you are. Perfect for holiday gifts or weekend brunches!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).