Hot Dog Slaw
A tangy, sweet, and spicy cabbage slaw perfect for hot dogs and summer cookouts, combining crunchy vegetables with bold seasonings for a flavorful side dish.
Ingredients
Instructions
- Mix all ingredients together in a large pot.
- Bring the mixture to a boil and let it cook for 20 minutes.
- Pack the hot dog slaw into jars while hot.
- Seal the jars and store.
Tips & Substitutions
For a crunchier texture, add sliced bell peppers or radishes to the slaw. If you prefer a less sweet version, reduce the sugar to 2 cups or substitute with a sugar alternative. For a vegan twist, you can omit the mustard or use a vegan mustard. Ensure the cabbage is cut evenly for uniform cooking and flavor absorption.
Serving Suggestions
Hot dog slaw is fantastic served alongside grilled sausages or burgers at your next cookout. It also pairs beautifully with Cook'S Salad for a complete meal. For a fun twist, use it as a topping for tacos or nachos. Try it with cornbread on the side for a comforting Southern-inspired dish.
Storage & Reheating
Store leftover hot dog slaw in airtight jars or containers in the refrigerator. It can last up to two weeks. For best flavor, let it sit for at least a day before consuming. Reheat gently in a saucepan over low heat, stirring occasionally, or serve cold directly from the fridge for a refreshing crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Slaw contains roughly 664 calories, with 30g protein, 157g carbohydrates, and 8g fat. It is an excellent source of vitamin C (432% of the Daily Value), dietary fiber (210% of the Daily Value), and vitamin A (171% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-shredded cabbage for this recipe?
Yes, pre-shredded cabbage can save time and still work well in this recipe. Just ensure it measures out to about a gallon for the right balance of flavors. However, freshly cut cabbage tends to have a better texture and flavor.
Is it necessary to boil the slaw before storing?
Boiling the slaw helps to meld the flavors and ensures it's safe for canning. If you're not canning, you can skip boiling and simply mix and refrigerate for a fresh coleslaw alternative. Just note that the flavors will develop over time when allowed to sit.
Can I adjust the spice level in this slaw?
Absolutely! You can reduce or omit the cayenne pepper for a milder flavor. Alternatively, you can add more if you enjoy extra heat. Tasting as you go is key to achieving your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).