Edwards House Chicken

Name: Edwards House Chicken
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (3 1/2- to 4-pound) broiler-fryer, cut up; 1/4 cup shortening; 1/4 cup butter or margarine; 1/2 teaspoon dried whole thyme

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 cup all-purpose flour ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon pepper ⓘ
1 (3 1/2- to 4-pound) broiler-fryer, cut up ⓘ
1/4 cup shortening ⓘ
1/4 cup butter or margarine ⓘ
1/2 teaspoon dried whole thyme ⓘ

Instructions

Combine flour, salt, and pepper; mix well. Dredge chicken in flour mixture. Heat shortening and butter over medium heat in a heavy skillet. Brown chicken on all sides; transfer chicken to a 13- x 9- x 2-inch baking dish. Sprinkle thyme evenly over chicken; top with onion slices. Pour 1/4 cup melted butter over chicken. Bake at 350° for 1 hour, basting with remaining butter every 15 minutes.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 54.4g 70% DV

Carbs 35g 13% DV

Fiber 5.6g 20% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9788mg 100% DV

Potassium 275.8mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 61.1mg 68% DV

Calcium 122.3mg 9% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spudman's Potato Soup

Best-Loved Blueberry Muffins

Turnip Green And Tomato Sauce Souffle Roll Recipe

Vickys Millionaires Shortbread, Gluten, Dairy, Egg & Soy-Free

Mushroom and Pecorino Salad

Pizza di Rotelle