Effie Kennedy'S Sugar Cookies
Effie Kennedy's Sugar Cookies are classic, buttery treats with a hint of lemon and vanilla, perfect for holidays, parties, or everyday snacks for all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Roll out the dough on a floured surface.
- Cut into desired shapes using cookie cutters.
- Place cookies on a baking sheet.
- Bake at 350°F (175°C) for 10 minutes or until lightly golden.
Tips & Substitutions
For best results, ensure your Crisco is at room temperature for easy mixing. If you don't have sour milk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. To enhance flavor, consider adding a pinch of nutmeg or using almond extract alongside the vanilla. Dust your rolling surface with flour to prevent sticking, and for a fun twist, try incorporating colored sprinkles into the dough.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them a fun addition to any celebration. Serve them alongside a glass of milk or with a warm cup of tea. They also make a delightful pairing with Carolyn'S Strawberry Crunch Dessert for a sweet finish to your meal. For extra flair, consider presenting them on a festive platter during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a preheated oven at 300°F (150°C) for a few minutes until warmed through, maintaining their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Effie Kennedy'S Sugar Cookies contains roughly 144 calories, with 3g protein, 33g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe for a richer flavor. However, the texture may differ slightly, resulting in a softer cookie. Make sure to use unsalted butter and adjust the salt in the recipe accordingly. The baking time may also need slight adjustments, so keep an eye on the cookies as they bake.
How can I make these cookies taste more lemony?
To enhance the lemon flavor in these cookies, you can increase the amount of lemon extract to 1.5 teaspoons or add the zest of one lemon to the dough. This will give the cookies a bright, citrusy profile. If you're feeling adventurous, consider making a lemon glaze to drizzle over the cooled cookies for an extra burst of flavor.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to wrap it tightly in plastic wrap to keep it fresh. When you're ready to bake, let the dough sit at room temperature for about 15 minutes before rolling it out. This will make it easier to handle and shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).