Carolyn'S Strawberry Crunch Dessert
A delightful strawberry crunch dessert featuring a crisp nutty topping and sweet strawberry filling, perfect for gatherings or as a light, fruity treat.
Ingredients
Instructions
- Mix the flour, brown sugar, chopped nuts, and cinnamon; stir into melted butter until well blended.
- Spread the mixture on a large cookie sheet and bake at 350°F for 20 minutes, stirring often.
- Remove from oven and cool.
- Layer with thawed strawberries mixed with lemon juice when ready to serve, or store the topping in a tightly covered jar until needed.
Tips & Substitutions
For a nut-free version, substitute the chopped nuts with oats or additional flour. If you prefer a sweeter crunch, add an extra tablespoon of brown sugar. Ensure the butter is melted but not too hot when mixing to prevent cooking the egg whites. For added flavor, consider using vanilla extract or almond extract in the mixture, similar to what you might find in American recipes.
Serving Suggestions
Serve this delightful dessert chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. For a refreshing contrast, consider serving alongside a light salad or browse more Hurry Dessert options for a complete meal experience.
Storage & Reheating
Store any leftover dessert in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the oven at a low temperature until just heated through, avoiding the microwave to maintain texture. The strawberry topping can also be stored separately in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Strawberry Crunch Dessert contains roughly 373 calories, with 11g protein, 46g carbohydrates, and 17g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used. Just ensure they are hulled and sliced, then toss them with lemon juice before layering. The flavor will be bright and fresh, making it a great alternative to the frozen variety.
How can I make this dessert gluten-free?
To make Carolyn's Strawberry Crunch Dessert gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the other ingredients, like baking powder and sugar, are also certified gluten-free for the best results.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the crunchy topping ahead of time and store it in an airtight container. Layer it with the strawberries just before serving to keep the crunch intact. This makes it a great option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).