Egg Beater Noodles
Creamy and versatile egg beater noodles offer a light, fluffy texture with a subtle flavor, perfect for quick meals or as a base for various toppings and sauces.
Ingredients
Instructions
- Mix together the Egg Beaters, flour, Wesson oil, salt, and baking powder until well combined.
- Roll out the dough on a floured surface to the desired thickness.
- Dry the rolled-out dough slightly, then cut into noodles of your preferred size.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).