Chocolate Rolls

Prep: 20 min

Decadent chocolate rolls with a rich cocoa filling, perfect for sharing. They offer a sweet, buttery flavor that appeals to chocolate lovers and dessert enthusiasts alike.

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Ingredients

Instructions

  1. Roll your dough a lot.
  2. Roll out a piece of biscuit dough the size of a plate; roll thin.
  3. Spread cocoa all over the dough, then add your sugar and then your butter, covering completely.
  4. Turn down each end of the dough, then turn each side in to meet.
  5. Pack it hard and then put it in a pan.
  6. Sprinkle some sugar on top and pinch a little butter on it.
  7. Pack it down good in the pan before you sprinkle the sugar on it.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 31g 40% DV
Carbs 18.3g 7% DV
Fiber 9.6g 34% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 7.3mg
Potassium 689mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 36.5mg 3% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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