2 Chocolate Pies

Rich chocolate pies with creamy filling and fluffy meringue topping, perfect for chocolate lovers and gatherings, offering a decadent dessert experience.

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Ingredients

  • 2/3 cup cocoa
  • 2 cups sugar
  • 6 tablespoons flour
  • 3 cups milk
  • 4 to 6 egg yolks
  • pinch of salt
  • 2 teaspoons vanilla
  • 2 tablespoons butter

Instructions

  1. Cook all ingredients together, stirring constantly until thickened.
  2. Pour the chocolate filling into two baked pie shells.
  3. Top the pies with meringue before serving.

Nutrition & Diet Analysis (per serving)

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 48.8g 63% DV
Carbs 58.8g 21% DV
Fiber 10.4g 37% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 9816.5mg 100% DV
Potassium 884.3mg 19% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 223.8mg 17% DV
Iron 8.9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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