Sweetened Condensed Milk(Mock)
A versatile homemade sweetened condensed milk substitute with rich, sweet flavor, perfect for baking, desserts, or coffee, suitable for those seeking a dairy-free or quick alternative.
Ingredients
Instructions
- Combine dry milk, sugar, boiling water, and melted oleo in a blender.
- Blend until smooth and well mixed.
- Store in the refrigerator.
- Uses approximately the same as a 14-ounce can of sweetened condensed milk.
Tips & Substitutions
For a creamier texture, use whole milk powder instead of dry milk. If you want to reduce sugar, try using a sugar substitute like Stevia, but be aware that it may alter the flavor slightly. Ensure your oleo is fully melted to blend smoothly. This mock sweetened condensed milk works well in desserts like Valentine Stained Glass Hearts or in coffee.
Serving Suggestions
This sweetened condensed milk is perfect for use in pies, coffee, or as a topping for desserts. It pairs beautifully with recipes like Grandma Swedish Doughnuts or can be used in homemade ice cream. Consider drizzling it over fruit or incorporating it into smoothies for added sweetness.
Storage & Reheating
Store the prepared sweetened condensed milk in an airtight container in the refrigerator. It should last for about a week. If it thickens, simply whisk it to restore consistency before using. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Sweetened Condensed Milk(Mock) contains roughly 28 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this recipe for baking?
Absolutely! This mock sweetened condensed milk can be used in baking recipes that call for the canned version. It provides the same sweetness and creaminess, making it ideal for cakes, cookies, and puddings.
How do I adjust this recipe for a larger batch?
To make a larger batch, simply scale up the ingredients proportionally. For example, doubling the recipe would require 2 cups of dry milk, 1 1/3 cups of sugar, 2/3 cup of boiling water, and 6 tablespoons of melted oleo.
Is there a non-dairy version of this recipe?
Yes, you can substitute dry milk with a non-dairy milk powder, such as coconut or almond milk powder. Adjust the sugar and oleo accordingly to maintain the flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).