Egg Burger

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Ingredients

  • 1 lb Ground beef
  • 4 slice Cheddar cheese
  • 1 bunch Shredded lettuce
  • 4 Eggs
  • 1 dash Salt
  • 1 dash Pepper

Instructions

  1. Make your patties
  2. Using a small glass or just free handing it cut out a circle in the middle of the patties
  3. cook until done to your liking
  4. Crack your egg into the hole (4got to take the pic)
  5. Cook until your egg is done on one side then flip and cook on the other side
  6. Prepare your buns
  7. Place a handful of lettuce on the bottom half of the bun
  8. Place 1 slice of cheese on top each patty and allow it to melt (4got to take a pic)
  9. Place your patties on top of the lettuce salt and pepper to your liking add any topics you desire
  10. Place on the bun tops plate and enjoyyyy

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 15.1g 19% DV
Carbs 23.7g 9% DV
Fiber 1.4g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9944.8mg 100% DV
Potassium 349.3mg 7% DV
Cholesterol 107mg 36% DV

Vitamins & Minerals

Vitamin A 214.3mcg 24% DV
Vitamin C 21.8mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 256.8mg 20% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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