Egg-Cheese Bake(Receives Raves For Brunch)
A fluffy, cheesy bread bake that blends eggs, milk, and Swiss for a golden, savory brunch treat perfect for weekend mornings.
Ingredients
Instructions
- Soak bread cubes in milk until absorbed.
- Toast crusts in a 350°F oven until dry and golden, then crush for garnish.
- Melt 1 tablespoon margarine in a skillet and scramble the eggs.
- Drain the soaked bread cubes and stir them into the scrambled eggs.
- Transfer the egg and bread mixture to a greased casserole dish.
- Add sliced Swiss cheese on top.
- Cover with crushed bread crumbs, drizzle melted margarine, and scatter bacon bits.
- Bake at 375°F until the cheese bubbles, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. You can substitute Swiss cheese with cheddar or mozzarella for a different taste. If you're short on time, pre-packaged bread crumbs can work instead of crushing your own crusts. Also, try adding chopped vegetables like bell peppers or spinach to the egg mixture for added nutrition.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. You can also serve it alongside coffee or a refreshing drink like the Teen-Agers Cocktail for a festive touch. Garnish with fresh herbs like chives or parsley for added color and flavor.
Storage & Reheating
Leftover Egg-Cheese Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes until heated through. For a crispier texture, reheat in the oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Cheese Bake(Receives Raves For Brunch) contains roughly 1945 calories, with 26g protein, 164g carbohydrates, and 134g fat. It is an excellent source of calcium (70% of the Daily Value), iron (56% of the Daily Value), and protein (52% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the egg and bread mixture the night before and store it in the refrigerator. Just assemble and bake in the morning for a quick and delicious brunch option.
Is it possible to make this dish gluten-free?
Absolutely! Simply substitute the bread cubes with gluten-free bread. Ensure that all other ingredients, including the margarine and cheese, are gluten-free as well.
Can I freeze the Egg-Cheese Bake?
Yes, you can freeze it. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).