Egg Custard Without Crust
A smooth, creamy egg custard flavored with vanilla and nutmeg, perfect for a comforting dessert or brunch treat for family and friends.
Ingredients
Instructions
- Mix sugar with Bisquick in a bowl.
- Add the beaten eggs to the sugar and Bisquick mixture.
- Stir in milk, melted butter, and vanilla extract.
- Pour the mixture into a baking dish.
- Bake at 300°F until the custard is firm, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk or substituting part of the milk with cream. If you want to reduce sugar, you can use a sugar alternative like Stevia or monk fruit sweetener. Whisk the eggs well to ensure a smooth custard. Adding a pinch of salt can enhance the flavors without making it savory. Ensure your baking dish is greased well for easy removal.
Serving Suggestions
Serve the egg custard warm or chilled, dusted with additional nutmeg for a touch of elegance. This dish pairs beautifully with fresh berries or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or a fruit compote. It also complements coffee or tea nicely for a cozy dessert experience.
Storage & Reheating
Store any leftover egg custard in an airtight container in the refrigerator for up to four days. To reheat, place individual portions in the microwave for 20-30 seconds on medium power, checking frequently to avoid overheating. You can also enjoy it cold as a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Custard Without Crust contains roughly 484 calories, with 5g protein, 51g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (54% of the Daily Value), and a good source of vitamin C and iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute regular milk with non-dairy alternatives like almond, soy, or coconut milk. Just keep in mind that the flavor and texture may vary slightly depending on the milk you choose. Ensure that the non-dairy milk is unsweetened if you want to control the sugar level.
How do I know when the custard is done baking?
The custard is done when it is firm around the edges but slightly jiggly in the center. You can test it by inserting a knife into the center; it should come out clean. Baking times can vary based on your oven, so keep an eye on it as it approaches the 45-minute mark.
Can I add flavors or mix-ins to the custard?
Absolutely! You can enhance the flavor by adding a teaspoon of cinnamon or almond extract. For mix-ins, consider folding in chocolate chips, chopped nuts, or dried fruits like raisins. Just be mindful not to add too much, as it can affect the custard's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).