Noodles Florentine
Creamy spinach and cheese noodles with a nutmeg and garlic flavor, baked to perfection, making a comforting vegetarian dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cook the egg noodles according to the package directions and place in a casserole dish.
- Cook the frozen spinach according to the package directions; set aside.
- Combine melted butter, olive oil, minced garlic, nutmeg, pepper, and lemon juice; pour over spinach and toss well.
- Add the spinach mixture and grated cheeses to the cooked noodles in the casserole, reserving 1/4 cup of the Italian cheese.
- Toss lightly to combine.
- Sprinkle the remaining cheese over the top.
- Bake for 5 minutes at 475°F or until the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or using a combination of Swiss and Gruyere cheese. You can substitute fresh spinach for frozen if you have it on hand; just sauté it briefly until wilted. If you prefer a bit of heat, add a pinch of red pepper flakes to the spinach mixture.
Serving Suggestions
Serve Noodles Florentine as a main dish alongside a crisp green salad or garlic bread for a complete meal. A light white wine, like Pinot Grigio, pairs beautifully with the flavors. For a heartier option, consider serving it alongside grilled chicken or shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish, cover with foil, and warm at 350°F until heated through. This method helps maintain the cheese's texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles Florentine contains roughly 624 calories, with 10g protein, 44g carbohydrates, and 48g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of protein and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté about 8 ounces of fresh spinach until wilted instead of using frozen. This will add a fresher flavor and vibrant color to the dish.
What can I substitute for the cheeses?
If you don't have Swiss or Gruyere cheese, you can use mozzarella for a milder taste or a sharp cheddar for a stronger flavor. Just ensure the cheese melts well for the best texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the noodle and spinach mixture in advance, then cover and refrigerate it. When you're ready to serve, add the reserved cheese and bake as directed. This is perfect for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).