Pineapple Whipped Cream Mold
A light, fruity dessert combining creamy cheese, crushed pineapple, and whipped cream, set in a colorful mold. Perfect for summer gatherings or holiday celebrations.
Ingredients
Instructions
- Chill the beater and bowl before whipping the cream to ensure it whips faster.
- Dissolve the lemon or lime jello in boiling water and let it cool to room temperature.
- Mash the softened cream cheese and add the crushed pineapple with juice.
- Combine the cooled jello with the pineapple and cheese mixture.
- Whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the pineapple mixture gently.
- Pour the mixture into a mold and refrigerate until set, about 4 hours or overnight.
- Garnish with drained maraschino cherries before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened adequately before mixing. You can substitute the lemon or lime jello with orange jello for a different flavor profile. If you prefer a lighter version, consider using low-fat cream cheese and a sugar substitute in the jello. Remember to chill your mixing bowl and beaters to whip the cream faster and achieve better volume.
Serving Suggestions
This Pineapple Whipped Cream Mold is delightful on its own but can be served alongside fresh fruit or a scoop of vanilla ice cream for added richness. It pairs beautifully with Rich Pastry for a more indulgent dessert table. Garnish with additional maraschino cherries or a sprinkle of toasted coconut for extra flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The whipped cream may lose some volume, but the dessert will still be delicious. Avoid freezing, as the texture may change upon thawing. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Whipped Cream Mold contains roughly 302 calories, with 4g protein, 57g carbohydrates, and 9g fat. It is an excellent source of iron (39% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dessert can be made a day in advance. Refrigerate it overnight for optimal setting. Just ensure it is well covered to prevent any absorption of other odors from the fridge.
Is there a way to make this recipe dairy-free?
Absolutely! You can substitute the cream cheese with a dairy-free alternative, such as cashew cream or a store-bought vegan cream cheese. Use coconut cream instead of whipping cream for a dairy-free whipped topping.
What can I use instead of maraschino cherries for garnish?
If you prefer, you can use fresh berries like strawberries or raspberries for a tart contrast. Slices of kiwi or mandarin oranges also make beautiful and tasty alternatives that complement the pineapple flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).