Cheesy Mushroom Puffs
Cheesy mushroom puffs are savory, flaky bites filled with a creamy mushroom mixture, perfect for appetizers or snacks, appealing to mushroom lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine cream cheese, chopped mushrooms, chopped pimento, chopped onion, and hot pepper sauce.
- Separate the dough into 10 biscuits; press or roll each into a 4-inch circle.
- Spread each circle with a heaping teaspoon of mushroom mixture, then roll up and seal the edges.
- Cut each roll into 6 pieces.
- Roll each piece in crushed seasoned croutons or crumbled bacon.
- Place the coated pieces on an ungreased cookie sheet.
- Bake at 375°F for 13 to 18 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a twist, consider using ricotta cheese instead of cream cheese for a lighter filling. You can also substitute the mushrooms with spinach for a different flavor. If you want extra crunch, add some crushed nuts to the mix. Make sure to seal the edges well to prevent the filling from leaking during baking. For a vegetarian version, simply omit the bacon.
Serving Suggestions
These Cheesy Mushroom Puffs are perfect as a party appetizer or a snack. Serve them warm alongside a fresh salad or pair with a dipping sauce like ranch or marinara for added flavor. They also work well as a side dish with a main course, or can be enjoyed during a casual game night. For an interesting dessert, follow with a slice of Pineapple Whipped Cream Mold.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the puffs on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes until heated through and crispy again. Avoid using the microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Mushroom Puffs contains roughly 128 calories, with 3g protein, 23g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mushroom puffs ahead of time?
Yes, you can prepare the puffs in advance and store them in the refrigerator before baking. When you're ready to serve, simply bake them as directed. This saves time and allows for easy entertaining.
What can I use instead of croutons?
If you don't have seasoned croutons, you can use crushed crackers or breadcrumbs as a coating. For a gluten-free option, try using gluten-free breadcrumbs or crushed rice cakes instead.
Can I freeze these puffs?
Yes, you can freeze the unbaked puffs. Arrange them on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).