Homemade American Style Noodles
Homemade American-style noodles with rich egg flavor, perfect for comforting dishes or stir-fries, suitable for pasta lovers and those craving fresh, handmade noodles.
Ingredients
Instructions
- Beat the egg yolks and egg until they are light.
- Beat in the salt and 3 tablespoons of cold water.
- Using your hands, work the flour into the mixture to make a stiff dough.
- Divide the dough into three equal parts.
- Cover with plastic wrap and let rest a few minutes.
Tips & Substitutions
For a smoother dough, consider adding a touch of olive oil or using a pasta machine to roll out the noodles. If you don’t have all-purpose flour, a mix of semolina and regular flour can enhance texture. Remember to work quickly with the dough to prevent it from drying out. Dust with flour to avoid sticking. This recipe is a great base for dishes like Mac-N-Cheese For Crockpot.
Serving Suggestions
These noodles are versatile and can be served with a variety of sauces, such as marinara, alfredo, or even a simple garlic butter sauce. They pair beautifully with roasted vegetables or a fresh salad for a complete meal. For a comforting dish, try them with a creamy sauce like that used in Cheesy Mushroom Puffs or as a base for a hearty casserole.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply drop them in boiling water for a minute or two until warmed through, or sauté them briefly in oil or butter for added flavor. They can also be incorporated into soups or stir-fries for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade American Style Noodles contains roughly 213 calories, with 6g protein, 39g carbohydrates, and 3g fat. It is a good source of iron (13% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just yolks?
Yes, you can substitute whole eggs for the yolks, but the texture might be slightly different. Whole eggs will make the noodles a bit softer. If you prefer a richer flavor, stick with the original method using just the yolks.
How do I know when the dough is ready?
The dough is ready when it is firm and elastic, not sticky to the touch. It should hold its shape when you form it into a ball. If it feels too dry, add a teaspoon of water; if too sticky, sprinkle in a little more flour.
Can I freeze the noodles?
Absolutely! After cutting the noodles, lay them flat on a baking sheet to freeze individually before transferring to a freezer bag. They can be frozen for up to 3 months. When ready to use, cook them straight from frozen—just add a minute or two to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).