Egg Drop Soup(Recipe From Korea)
A comforting Korean-inspired egg drop soup with savory broth and tender green onions, perfect for a quick, warming appetizer or light meal for any occasion.
Ingredients
Instructions
- Combine all ingredients except eggs in a saucepan.
- Cook until bouillon dissolves and onions are tender.
- Beat eggs and slowly pour into the hot broth, stirring gently to create egg ribbons.
Tips & Substitutions
To enhance the flavor of your egg drop soup, consider adding a splash of soy sauce or sesame oil. For a heartier version, feel free to throw in some diced tofu or mushrooms. If you don't have bouillon cubes, homemade chicken broth works wonderfully. Adjust the seasoning to your taste—this soup can easily adapt to your preferences.
Serving Suggestions
Serve this comforting egg drop soup hot, garnished with additional chopped green onions for color and flavor. It pairs beautifully with a side of steamed rice or crispy spring rolls for a complete meal. You can also enjoy it as an appetizer before main dishes like Trang'S Grilled Chicken or Broccoli Soup With Potato And Cheddar Cheese.
Storage & Reheating
Store leftover egg drop soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally. Avoid boiling, as this can cause the eggs to become rubbery. If the soup thickens in the fridge, add a splash of water when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Drop Soup(Recipe From Korea) contains roughly 1531 calories, with 30g protein, 308g carbohydrates, and 24g fat. It is an excellent source of calcium (70% of the Daily Value), protein (59% of the Daily Value), and potassium (50% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken or beef bouillon?
Absolutely! Vegetable broth is a great substitute for a vegetarian version of egg drop soup. Just ensure you choose a high-quality broth for the best flavor. You can still use the same technique with eggs to create those lovely ribbons in the soup.
What can I add for extra nutrition?
For added nutrition, consider incorporating spinach, peas, or carrots into the soup. These vegetables not only boost the nutritional value but also add vibrant color and texture. Just add them to the broth before pouring in the eggs to ensure they cook through.
How do I prevent the eggs from clumping together?
To prevent the eggs from clumping, beat them well before adding to the soup and pour them in slowly while stirring the broth gently. This technique helps create those delicate egg ribbons that make egg drop soup so delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).