Bombay Refresher
A refreshing, tangy chilled soup with curry and lemon flavors, complemented by chutney, pistachios, and coconut—perfect for summer gatherings and light, flavorful dining.
Ingredients
Instructions
- Mix the cream of chicken soup, milk, curry powder, and lemon juice until well combined.
- Chill the mixture until icy cold.
- When serving, add about one tablespoon of chutney to each bowl.
- Top with pistachio nuts and sprinkle with coconut before serving.
- Serve as a refreshing addition to a summer dinner party.
Tips & Substitutions
For a vegetarian option, replace cream of chicken soup with a vegetable-based soup or a creamy coconut milk base. If you prefer a spicier flavor, consider adding a dash of cayenne pepper to the mixture. For a unique twist, you can garnish with toasted almonds instead of pistachios. This dish pairs well with rice or naan, similar to how you might serve it with Chicken A La Forestiere.
Serving Suggestions
Serve this refreshing dish chilled in individual bowls, topped with a tablespoon of chutney for a zesty kick. Accompany it with light summer salads or crispy crackers for a delightful contrast. Pairing it with grilled shrimp or chicken can elevate the meal, making it a great addition to a summer dinner party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture on the stove over low heat, stirring occasionally to prevent separation. Avoid boiling, as this may alter the texture. If the mixture thickens, add a splash of milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bombay Refresher contains roughly 354 calories, with 15g protein, 59g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (190% of the Daily Value), iron (108% of the Daily Value), and calcium (41% of the Daily Value). It also contributes 53g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of chicken?
Yes, you can substitute cream of chicken soup with any creamy soup, such as cream of mushroom or a homemade cream soup. This will change the flavor slightly but still keep the texture creamy and delicious.
Is it necessary to chill the mixture before serving?
Chilling the mixture is essential as it enhances the flavors and provides a refreshing experience, especially in warm weather. If you're short on time, aim for at least 30 minutes in the refrigerator.
What type of chutney works best with this dish?
Mango chutney is a popular choice due to its sweetness, which balances the curry flavor beautifully. However, you can experiment with different types of chutneys, such as mint or apple, to find your preferred flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).