Egg Dumplings - Hard

Name: Egg Dumplings - Hard
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 eggs, beaten; 1 c. flour; 1 tsp. salt; drizzle of water

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Ingredients

194 kcal 10% DV

Protein Fat Carbs

Protein 4.3g 9% DV

Total Fat 1.9g 2% DV

Carbs 39.8g 14% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Sodium 9760.3mg 100% DV

Potassium 163.8mg 3% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 66.8mg 5% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).