Seven Or Nine Grain Bread(Bread Machine Bread)
Enjoy hearty, nutritious whole grain bread with a subtle sweetness from honey and a crunchy cereal texture. Perfect for breakfast or sandwiches, this bread suits health-conscious bakers seeking a flavorful, homemade loaf with wholesome grains and a soft, light crust.
Ingredients
Instructions
- Select the light crust setting on your bread machine.
- Add water, egg, whole wheat flour, grain cereal, salt, oil, honey, and yeast to the bread machine pan in the order recommended by the manufacturer.
- Start the bread machine on the light crust setting and allow it to complete the baking cycle.
Tips & Substitutions
For a lighter texture, try substituting half of the whole wheat flour with all-purpose flour. If you prefer a sweeter bread, increase the honey to 3 tablespoons. You can also experiment with different grain cereals, such as quinoa or millet, to add unique flavors and textures. Make sure the yeast is fresh for optimal rising.
Serving Suggestions
This hearty bread is perfect for sandwiches, especially with fillings like avocado or turkey. It pairs beautifully with a warm bowl of Cheezy Broccoli Casserole for a comforting meal. Serve it with honey or butter for breakfast or enjoy it alongside soups and salads for a wholesome lunch.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it in a freezer bag for up to three months. To reheat, simply toast slices or warm the whole loaf in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Or Nine Grain Bread(Bread Machine Bread) contains roughly 671 calories, with 14g protein, 36g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute part of the whole wheat flour with all-purpose flour or even bread flour. Just keep in mind that this may change the texture and flavor slightly. Using bread flour will give you a chewier texture, while all-purpose flour will result in a lighter loaf.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, check the freshness of your yeast and the temperature of your water. Yeast needs warm water (around 110°F) to activate. If your kitchen is too cold, try placing the bread machine in a warmer area or covering it with a towel to maintain warmth during the rising cycle.
Is this bread suitable for freezing?
Absolutely! This bread freezes well. After slicing, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. Thaw slices as needed. You can also toast frozen slices directly from the freezer for a quick breakfast or snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).