Savory Tomato Mold
A savory, jellied tomato mold packed with fresh vegetables and seasoned with vinegar and horseradish. Perfect as a light appetizer or side dish for gatherings, offering a refreshing blend of tangy and creamy flavors that appeal to those who enjoy cool, flavorful salads with a twist.
Ingredients
Instructions
- Heat the cooked tomatoes.
- Add the gelatin and stir until it is completely dissolved.
- Allow the mixture to cool. When the tomatoes begin to congeal, fold in the diced celery, diced cucumbers, green pepper, onion, vinegar, and horseradish.
- When the mixture has slightly thickened, fold in the mayonnaise.
- Turn the mixture into a mold and chill until firm.
Tips & Substitutions
For a smoother texture, ensure the cooked tomatoes are pureed before adding the gelatin. If you're looking for a lighter version, substitute half of the mayonnaise with Greek yogurt. Fresh herbs like dill or basil can enhance the flavor. Additionally, you may experiment with different types of jello for unique flavors. This dish can also be adjusted to suit vegan recipes by using plant-based mayonnaise.
Serving Suggestions
Savory Tomato Mold is a delightful addition to summer picnics or potlucks. It pairs beautifully with a light salad, such as a Mandarin Tossed Salad, or as a side to grilled meats. For a complete meal, serve with crusty bread or crackers, making it a versatile dish that can cater to various tastes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave-safe dish, but avoid overheating to maintain texture. This dish is best served chilled, so consider enjoying it straight from the fridge rather than reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Tomato Mold contains roughly 151 calories, with 2g protein, 23g carbohydrates, and 5g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of cooked ones?
Yes, you can use fresh tomatoes; however, you'll need to cook them down first until soft. This helps to release their juices and concentrate the flavors, making them ideal for this recipe.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it uses jello and common vegetables. Just ensure that the brands of ingredients you choose, like mayonnaise and jello, are certified gluten-free to avoid any cross-contamination.
What variations can I try with this recipe?
You can customize this Savory Tomato Mold by adding other veggies such as grated carrots or chopped bell peppers. For a spicier kick, consider including jalapeños or a dash of hot sauce. Experimenting with different herbs can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).