Egg Dumplings
Egg dumplings are light, fluffy parcels that add a comforting touch to hearty meat and broth dishes. Their tender texture and mild flavor make them perfect for family dinners or cozy gatherings, offering a delightful contrast to savory broths and stews.
Ingredients
Instructions
- Sift and measure the self-rising flour.
- Cut the shortening or butter into the flour until well distributed.
- Break the egg into a measuring cup and add water until the total volume reaches 3/4 cup.
- Add the egg mixture to the flour and mix lightly with a fork until combined.
- Drop spoonfuls of the batter over boiling meat and broth or into a well-greased steamer placed over boiling water.
- Cook for 15 to 20 minutes, or until the dumplings are tender.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).