Cocktail Meat Balls

Name: Cocktail Meat Balls
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb. ground chuck; 2 large packages Lipton onion soup; 2 eggs; 4 tsp. Accent; 1/2 cup dry bread crumbs; 4 Tbsp. butter; 4 (14 oz.) bottles catsup; 2 (10 oz.) jars currant jelly

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Cocktail Meat Balls are a flavorful and versatile appetizer or main dish featuring tender meatballs in a sweet and tangy sauce. The savory blend of onions, bread crumbs, and seasoning creates a hearty flavor, perfect for gatherings or family dinners that love a delicious, homemade touch.

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Ingredients

4 lb. ground chuck
2 large packages Lipton onion soup ⓘ
2 eggs
4 tsp. Accent ⓘ
1/2 cup dry bread crumbs
4 Tbsp. butter ⓘ
4 (14 oz.) bottles catsup ⓘ
2 (10 oz.) jars currant jelly ⓘ

Instructions

Mix ground chuck, Lipton onion soup, eggs, Accent, and dry bread crumbs together to form meatballs.
Brown the meatballs in butter at 250°F in an electric frypan or on medium-high heat in a regular pan.
Melt catsup and currant jelly in the frypan.
Simmer the meatballs in the sauce for 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 31.2g 40% DV

Carbs 40.2g 15% DV

Fiber 1.2g 4% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 367.3mg 16% DV

Potassium 275.5mg 6% DV

Cholesterol 158.5mg 53% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 0.2mg

Vitamin D 0mcg

Calcium 109.3mg 8% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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