Egg Layer Casserole

Name: Egg Layer Casserole
Yield: 4 servings
Ingredients: 12 pieces loaf bread, buttered on both sides; 1 lb. pork sausage, browned and drained; 1 lb. Cheddar cheese; 8 eggs; 1 1/2 c. milk; salt and pepper to taste

Pork Dairy

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Ingredients

12 pieces loaf bread, buttered on both sides ⓘ
1 lb. pork sausage, browned and drained ⓘ
1 lb. Cheddar cheese ⓘ
8 eggs ⓘ
1 1/2 c. milk ⓘ
salt and pepper to taste ⓘ

Instructions

Place 6 pieces of buttered bread on bottom of a 9 x 13-inch pan.
Sprinkle with 1/2 sausage and then cover with 1/2 of cheese. Repeat layer one.
Beat eggs, milk, salt and pepper.
Pour over layers and cover.
Set in refrigerator for at least 3 hours, but best to set overnight.
Bake at 350° until browned.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 22.1g 28% DV

Carbs 53.6g 19% DV

Fiber 0.4g 1% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 10281.8mg 100% DV

Potassium 338.5mg 7% DV

Cholesterol 123mg 41% DV

Vitamins & Minerals

Vitamin A 180.5mcg 20% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.9mcg 5% DV

Calcium 350.5mg 27% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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