Egg Mustard Dressing

Name: Egg Mustard Dressing
Yield: 4 servings
Ingredients: 3 hard-boiled eggs, chopped; 3 tsp. vinegar; 1 1/2 tsp. prepared mustard; 3 strips bacon, fried and crumbled; 3 Tbsp. sugar; 2 green onions, chopped

Pork

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Ingredients

3 hard-boiled eggs, chopped ⓘ
3 tsp. vinegar ⓘ
1 1/2 tsp. prepared mustard ⓘ
3 strips bacon, fried and crumbled ⓘ
3 Tbsp. sugar ⓘ
2 green onions, chopped ⓘ

Instructions

Mix together all ingredients.
Pour over romaine and mushroom salad.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 12.9g 17% DV

Carbs 34g 12% DV

Fiber 2.3g 8% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 500.3mg 22% DV

Potassium 430.5mg 9% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 160mcg 18% DV

Vitamin C 20.2mg 22% DV

Calcium 120.8mg 9% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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