Egg Nog Cookies
Egg Nog Cookies offer a delightful holiday treat with rich buttery flavors infused with nutmeg and the subtle sweetness of egg nog. Perfect for festive gatherings or as a seasonal gift, these cookies are soft, flavorful, and evoke warm winter memories. They suit both casual and special occasions.
Ingredients
Instructions
- Cream Crisco, vanilla, and sugar together until well combined.
- Add baking powder and salt to the mixture.
- Gradually add 1 cup of flour, then 1/3 cup of egg nog alternately until all are incorporated.
- Roll the dough into 1-inch balls.
- Roll each ball in the sugar and nutmeg mixture.
- Place on a baking sheet and bake at 350°F for 9 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the Crisco with unsalted butter. If you want to enhance the egg nog flavor, add a splash of rum extract. Ensure your ingredients are at room temperature for better mixing. For added texture, try incorporating chopped nuts or chocolate chips into the dough.
Serving Suggestions
These Egg Nog Cookies are perfect for holiday gatherings and pair beautifully with a glass of egg nog or a warm cup of spiced tea. Consider serving them alongside Rich Macaroni And Cheese for a festive meal. They also make delightful gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply warm them in a preheated oven at 350°F for 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Nog Cookies contains roughly 192 calories, with 3g protein, 34g carbohydrates, and 5g fat. It is an excellent source of vitamin C (36% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can substitute regular butter for Crisco in this recipe. Keep in mind that using butter may result in a slightly different texture, as butter tends to make cookies softer and chewier. Ensure the butter is at room temperature for easy creaming with sugar.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain a soft and chewy texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it for up to 3 days. Alternatively, you can freeze the rolled balls of dough and bake them directly from the freezer, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).