Egg Pies(2 Deep Crust)
Egg Pies are creamy, custard-like desserts with a rich vanilla flavor, perfect for family gatherings or special occasions, offering a smooth texture and sweet taste.
Ingredients
Instructions
- Cream butter, sugar, and flour; add eggs one at a time.
- Pour in milk and vanilla flavor.
- Preheat oven to 375°F and bake until brown; reduce heat to 325°F and continue baking until set.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).