Carrot Cake(Easy)

Name: Carrot Cake(Easy)
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 2 cups sugar; 1 1/2 cups oil; 2 cups flour; 2 teaspoons soda; pinch of salt; 3 teaspoons cinnamon; 3 jars baby food carrots

Vegetarian

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A moist and flavorful carrot cake with warm cinnamon notes, perfect for gatherings or everyday desserts, featuring tender carrots and a rich, sweet crumb.

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Ingredients

4 eggs ⓘ
2 cups sugar ⓘ
1 1/2 cups oil ⓘ
2 cups flour ⓘ
2 teaspoons soda ⓘ
pinch of salt ⓘ
3 teaspoons cinnamon ⓘ
3 jars baby food carrots ⓘ

Instructions

Mix eggs, sugar, oil, flour, soda, salt, and cinnamon until well combined.
Add the baby food carrots to the mixture and stir until evenly incorporated.
Pour the batter into a greased pan.
Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 35.2g 45% DV

Carbs 91.7g 33% DV

Fiber 8.6g 31% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 10007mg 100% DV

Potassium 952.5mg 20% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 883.5mcg 98% DV

Vitamin C 13.1mg 15% DV

Calcium 191.8mg 15% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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