Egg Popovers
Egg popovers are light, airy baked treats with a crisp golden exterior and tender interior, perfect for breakfast or brunch. Their simple ingredients and quick preparation make them ideal for family gatherings or a cozy weekend meal, offering a delightful combination of eggs, milk, and flour in every bite.
Ingredients
Instructions
- In a bowl, beat eggs with milk, flour, and salt until smooth and the consistency of heavy cream.
- Heavily butter custard cups or popover pans and fill each about 2/3 full of batter.
- Bake in a preheated hot oven (425°F) for 30 to 35 minutes or until puffed and brown.
- Serve at once with butter or marmalade.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).