Blueberry Snack Bars
Blueberry Snack Bars are a delightful treat combining a buttery crust with a sweet, fruity blueberry topping. Perfect for snacking or sharing at gatherings, these bars offer a balance of crispness and moistness, accented by cinnamon and lemon for a refreshing flavor burst. They appeal to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix 1 cup of flour, butter, and confectioners sugar until smooth.
- Spread the mixture evenly over the bottom of an 8 x 8 x 2-inch pan.
- Bake for 25 minutes.
- Meanwhile, mix the remaining ingredients: 1 1/4 cups flour, eggs, sugar, baking powder, salt, cinnamon, vanilla, lemon juice, coconut, and blueberries.
- Spread the blueberry mixture over the baked crust.
- Bake for an additional 30 minutes.
- Allow to cool, then cut into 2 1/2 x 1-inch bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have coconut, you can substitute with chopped nuts or omit it entirely. Fresh blueberries work best for texture, but if using frozen, ensure they are thawed and drained to avoid excess moisture. For an extra crunch, add some oats to the blueberry mixture, similar to what you’d find in Oatmeal Cookies For A Crowd.
Serving Suggestions
These blueberry snack bars are delicious on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Pair them with a cup of tea or coffee for a lovely afternoon snack. For a fun twist, try serving them alongside Apple-Oatmeal Treats for a mixed dessert platter.
Storage & Reheating
Store any leftover blueberry snack bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place bars in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through, ensuring they retain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Snack Bars contains roughly 42 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can these bars be made vegan?
Yes, you can make these bars vegan by substituting the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and using a plant-based butter alternative. Additionally, ensure that the sugar is vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).