Egg Supreme
Egg Supreme is a hearty casserole combining creamy mushroom soup, deviled eggs, crispy bacon, and toasted bread cubes, perfect for brunch or comfort food gatherings.
Ingredients
Instructions
- In a 13 x 10 x 2-inch casserole dish, spread a layer of undiluted cream of mushroom soup.
- Arrange a layer of deviled eggs on top of the soup.
- Sprinkle half of the crumbled bacon over the eggs.
- Add the remaining cream of mushroom soup over the bacon.
- Sprinkle the remaining bacon on top.
- Place the buttered bread cubes evenly over the casserole.
- Bake at 350°F for 25 minutes or until the bread cubes are browned.
Tips & Substitutions
For a lighter version, consider substituting turkey bacon for regular bacon. If you don't have cream of mushroom soup, you can use homemade or substitute with cream of chicken soup. To save time, prepare the deviled eggs in advance and store them in the fridge until you're ready to assemble the casserole. This dish is reminiscent of classic American recipes, making it perfect for gatherings.
Serving Suggestions
This dish is perfect for brunch or as a hearty side for dinner. Serve it alongside a refreshing Spinach-Pea Salad for a balanced meal. It also pairs beautifully with the One Pan Ham And Cheese Bake for a comforting spread. Consider adding a light fruit salad for a sweet contrast.
Storage & Reheating
Leftover Egg Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Supreme contains roughly 942 calories, with 18g protein, 172g carbohydrates, and 22g fat. It is an excellent source of calcium (37% of the Daily Value), protein (36% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers, cover tightly, and refrigerate. Increase the baking time by about 5-10 minutes if baking straight from the fridge.
What can I use instead of deviled eggs?
If you're looking for a variation, try using hard-boiled eggs sliced in half instead of deviled eggs. You can also experiment with different fillings, such as seasoned avocado or a mixture of cream cheese and herbs.
Is there a vegetarian option for this casserole?
To make a vegetarian version, simply omit the bacon and use a vegetable-based cream soup. You could enhance the flavor by adding sautéed mushrooms or spinach for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).