One Pan Ham And Cheese Bake
A hearty one-pan baked ham and cheese casserole featuring a fluffy egg batter, savory ham, mushrooms, and Swiss cheese, perfect for a comforting family meal.
Ingredients
- 3/4 cup Bisquick baking mix ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon parsley flakes ⓘ
- 6 eggs ⓘ
- 1/2 cup milk ⓘ
- 1/2 teaspoon dried mustard ⓘ
- 1/4 teaspoon pepper
- 1 cup chopped fully cooked smoked ham ⓘ
- 1 (2 1/2 oz.) can sliced mushrooms, drained
- 2 green onions, sliced ⓘ
- 1 medium tomato, coarsely chopped ⓘ
- 3/4 cup shredded Swiss cheese ⓘ
Instructions
- Preheat oven to 350°F (175°C). Grease an 8 x 8 x 2-inch baking dish.
- Mix Bisquick baking mix, milk, salt, dried mustard, parsley flakes, pepper, and eggs with a fork until the batter is a uniform color.
- Stir in the chopped ham, drained sliced mushrooms, sliced green onions, chopped tomato, and shredded Swiss cheese.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for about 45 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese instead of Swiss. You can also add sautéed bell peppers or spinach for extra nutrition and color. If you don't have Bisquick, a homemade baking mix can be made using flour, baking powder, and salt. Ensure the ham is finely chopped for even distribution throughout the bake.
Serving Suggestions
This One Pan Ham And Cheese Bake is perfect for brunch and pairs beautifully with Spinach-Pea Salad for a fresh side. Serve it with a dollop of sour cream or a side of fruit for a balanced meal. It also makes a great addition to a breakfast spread alongside Cheddar Apple Breakfast Lasagna.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Ham And Cheese Bake contains roughly 687 calories, with 19g protein, 102g carbohydrates, and 23g fat. It is an excellent source of calcium (51% of the Daily Value), protein (39% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2512mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can definitely use fresh mushrooms! Sauté them in a little butter before adding to the mix to enhance their flavor and ensure they're cooked through. Fresh mushrooms will add a lovely texture and taste compared to canned.
Can I freeze the leftovers?
Yes, you can freeze the One Pan Ham And Cheese Bake. Cut it into portions and wrap them tightly in plastic wrap followed by aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
What type of ham works best for this recipe?
Fully cooked smoked ham is ideal for this recipe, providing great flavor and convenience. You can also use leftover holiday ham or any deli ham you prefer. Just ensure it's chopped into small pieces for even distribution in the bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).