Egg Tarts
Creamy egg custard baked in flaky pastry shells, offering a delicate sweetness and rich flavor. Perfect as a dessert or snack, appealing to those who love smooth textures and pastries.
Ingredients
Instructions
- Bake pastry shells for 10 minutes in a 375°F oven.
- Beat eggs in a bowl.
- Mix eggs, milk, sugar, and oil together in a bowl.
- Pour the mixture into the pre-baked pastry shells.
- Bake for 20 minutes in a 375°F oven until light golden brown.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).