Egg Yolk Cake
Egg Yolk Cake offers a moist, rich flavor with a tender crumb, perfect for celebrations or tea times, highlighting the richness of egg yolks and vanilla.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy.
- Add egg yolks one at a time, beating well after each addition.
- In a separate bowl, combine flour, baking powder, and salt.
- Alternate adding dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients.
- Stir in vanilla extract.
- Pour batter into a greased tube pan.
- Bake at 325°F (160°C) for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan.
- Optional: freeze for longer storage if desired.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).