Eggless Butterless Cake

VeganVegetarian
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Ingredients

  • 2/3 cup Crisco ⓘ
  • 1 pint water (2 cups)
  • 3 teaspoons cinnamon
  • 1/2 teaspoon nutmeg ⓘ
  • 2 cups sugar ⓘ
  • 1/2 teaspoon ground cloves ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 cups raisins ⓘ
  • 1 cup pecans ⓘ
  • 3 1/2 - 4 cups flour ⓘ
  • 1 cup candied cherry ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease & flour a 9x13-inch baking dish.
  3. Mix Crisco, water, raisins, and spices. Bring to a boil for ten minute then let cool. Next dissolve 1 teaspoon soda in 1/2 cup boiling water and add to mixture. Add enough flour to make a stiff batter (3 1/2 - 4 cups). Put in the glass baking dish.
  4. Bake in the preheated oven for 40 minutes. Test in middle.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 37.4g 48% DV
Carbs 89.1g 32% DV
Fiber 19.3g 69% DV
Sugar 25.1g 50% DV

Electrolytes

Sodium 16688.8mg 100% DV
Potassium 747mg 16% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 10.8mg 12% DV
Calcium 301mg 23% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg baking soda cinnamon ground cloves pecans water raisins flour salt

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