Eggless Sweet Potato Pie
A creamy, flavorful eggless sweet potato pie with orange and ginger notes, perfect for holiday desserts or cozy gatherings, offering a delightful alternative to traditional pies.
Ingredients
Instructions
- Cream the butter and sugar in a mixer bowl until light and fluffy.
- Add milk and sweet potatoes alternately, beating well after each addition.
- Beat in orange rind and ginger.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 300°F (150°C) for 45 minutes or until filling is set and pie is golden brown.
- Serve warm with whipped cream.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).