Eggless Sweet Potato Pie
A creamy, flavorful eggless sweet potato pie with orange and ginger notes, perfect for holiday desserts or cozy gatherings, offering a delightful alternative to traditional pies.
Ingredients
Instructions
- Cream the butter and sugar in a mixer bowl until light and fluffy.
- Add milk and sweet potatoes alternately, beating well after each addition.
- Beat in orange rind and ginger.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 300°F (150°C) for 45 minutes or until filling is set and pie is golden brown.
- Serve warm with whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the ginger. If you don't have orange rind, lemon zest can be a great substitute. To save time, you can use canned sweet potatoes, but make sure to drain them well before mashing. This recipe is a delightful twist for those looking for egg-free American recipes.
Serving Suggestions
This pie is best served warm, topped with a dollop of whipped cream for added richness. It pairs beautifully with Warm Spinach Dip as a savory appetizer before dessert. For a festive touch, consider serving it alongside a scoop of vanilla ice cream or drizzling with caramel sauce.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm them in a preheated oven at 300°F (150°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Eggless Sweet Potato Pie contains roughly 362 calories, with 6g protein, 33g carbohydrates, and 23g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (16% of the Daily Value), and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, then store it in the refrigerator. Just reheat before serving for the best texture and flavor.
What can I use instead of butter?
For a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will give a slightly different flavor but will maintain the texture of the pie.
Can I add other spices to the filling?
Absolutely! Feel free to experiment with spices like cinnamon or allspice for additional warmth and depth of flavor. Just keep in mind that a little goes a long way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).