Gum Drop Bread
A sweet, nutty bread studded with colorful gumdrops, perfect for festive occasions or a delightful snack that appeals to both kids and adults alike.
Ingredients
Instructions
- In a bowl, combine biscuit mix and sugar.
- In another bowl, beat egg and milk.
- Add the wet ingredients to the dry ingredients and stir well.
- Add chopped nuts and gumdrops and stir until just mixed.
- Pour the batter into three greased 5 3/4 inch x 2 inch x 3 inch loaf pans.
- Bake at 350 degrees Fahrenheit for 35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you're looking for a nut-free option, you can substitute the chopped nuts with additional gumdrops or even dried fruit. Make sure to mix gently after adding the nuts and gumdrops to keep the bread light and fluffy.
Serving Suggestions
Gum Drop Bread is delightful on its own but can be served warm with a pat of butter or cream cheese for extra richness. It pairs beautifully with a cup of tea or coffee for a sweet breakfast or afternoon snack. For a festive touch, consider serving it alongside other sweet treats like Cel'S Rum Cake or Amish Sugar Cream Pie at holiday gatherings.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage; just slice it beforehand and wrap each slice individually. Reheat slices in the microwave for a few seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Gum Drop Bread contains roughly 1631 calories, with 26g protein, 307g carbohydrates, and 36g fat. It is an excellent source of calcium (70% of the Daily Value), iron (57% of the Daily Value), and protein (52% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of biscuit mix?
While biscuit mix gives this bread its unique texture, you can create a similar effect by substituting self-rising flour and adding baking powder and salt. However, you may need to adjust the proportions of sugar and liquid to achieve the right consistency.
How can I make this recipe healthier?
To make Gum Drop Bread healthier, consider reducing the sugar by 1/4 cup and substituting whole wheat flour for half of the biscuit mix. You can also replace some gumdrops with chopped fresh fruit or dried fruits like raisins or cranberries for added nutritional benefits.
What can I do if my bread is too dense?
If your Gum Drop Bread turns out dense, it might be due to overmixing the batter or using too much liquid. Be sure to mix just until combined after adding the nuts and gumdrops. Also, check the freshness of your baking mix, as expired ingredients can affect the rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).