Eggless Waffles
Ingredients
Instructions
- Combine all dry ingredients. Whisk together.
- Combine wet ingredients. Add to dry ingredients. Mix well, until no dry flour remains.
- Take care not to over mix.
- Cook to desired doneness in waffle iron. I cook on darkest setting.
- *Note*.
- 7/10/16- I recently tried to make them a little healthier. I used 1 1/2 c all purpose flour and 1 1/2 c whole wheat flour and it worked! The waffles still turned crispy as well as fluffy and not too dense! I also added about a 1/2 tsp cinnamon, just for kicks.
- You can also swap out the milk and water (3 cups combined) for any plant milk at an equal 3 cups.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).