Aunt Vesta'S Casserole

Prep: 15 min Cook: 90 min Cuisine: American

A hearty casserole combining ground beef, onions, peas, and melted cheese, baked to perfection—ideal for comforting family dinners and easy weeknight meals.

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Ingredients

  • 2 lb. raw crumbled hamburger
  • 1 diced onion
  • 2 c. frozen peas
  • 1 can mushroom soup
  • 8 slices cheese

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a greased 9 x 13-inch pan, layer the ingredients in order: raw crumbled hamburger, diced onion, frozen peas, mushroom soup, and slices of cheese.
  3. Bake uncovered for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 7.5g 10% DV
Carbs 15.6g 6% DV
Fiber 2g 7% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 526.5mg 23% DV
Potassium 168mg 4% DV
Cholesterol 9.8mg 3% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 10.9mg 12% DV
Calcium 155mg 12% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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