Eggnog Rice Pudding
Creamy eggnog rice pudding combines the festive flavors of eggnog and cinnamon with tender rice and raisins, making it a comforting dessert perfect for holiday gatherings.
Ingredients
Instructions
- Heat eggnog over low heat.
- Combine cornstarch and milk.
- Pour the cornstarch mixture into the warm eggnog.
- Cook over low heat, stirring constantly, until thickened.
- Remove from heat.
- Add raisins to the mixture.
- Stir in salt and rum extract.
- Fold in the cooked rice.
- Pour the pudding into a dish.
- Refrigerate until chilled and serve topped with whipped cream and a sprinkle of nutmeg.
Tips & Substitutions
For a creamier texture, consider using full-fat eggnog. If you don't have rum extract, vanilla extract can be a suitable substitute. Adding a pinch of cinnamon along with the nutmeg can enhance the flavor profile. Make sure to stir continuously to prevent lumps when adding the cornstarch mixture to the eggnog.
Serving Suggestions
Serve this delightful Eggnog Rice Pudding chilled, topped with a generous dollop of whipped cream and a light dusting of nutmeg. It pairs beautifully with a slice of Chocolate Cake Dessert for a festive dessert spread. For a comforting breakfast option, enjoy it warm with a sprinkle of cinnamon or fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding in a saucepan over low heat, stirring frequently to maintain its creamy consistency. You can also add a splash of eggnog to loosen it up if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Eggnog Rice Pudding contains roughly 489 calories, with 10g protein, 81g carbohydrates, and 14g fat. It is an excellent source of calcium (32% of the Daily Value), iron (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of eggnog?
Yes, you can use any type of milk, but for a similar flavor, consider using whole milk mixed with a bit of cream and sweetener. However, this may alter the traditional eggnog taste, so adjustments to spices may be needed.
How can I make this recipe dairy-free?
To make a dairy-free version, use coconut milk or almond milk in place of eggnog. Look for dairy-free whipped cream alternatives to top the pudding. Adjust sweetness as needed since some plant-based milks are less sweet than eggnog.
Can I use instant rice instead of cooked rice?
Instant rice can work, but it may give a different texture compared to traditionally cooked rice. If you choose to use it, follow the package instructions and ensure it's fully cooked before mixing it into the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).