Spinach Mushroom Casserole
A creamy, cheesy spinach and mushroom casserole with tender noodles, perfect for comforting family dinners and vegetable lovers alike.
Ingredients
Instructions
- Arrange layers of cooked spinach, cooked noodles, and 3/4 cup shredded cheese in a 1 1/2-quart baking dish or casserole.
- Blend the condensed cream of mushroom soup with milk and ground nutmeg; pour over the layered ingredients.
- Top with the remaining shredded cheese.
- Bake at 375°F (190°C) for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).