Eggplant "A La Parilla"
Grilled eggplant and peppers with pimentos create a smoky, flavorful dish perfect for summer gatherings or Mediterranean-inspired meals. It showcases tender vegetables with bold flavors.
Ingredients
Instructions
- Roast eggplant and peppers on a medium hot charcoal grill, rotating every 2 or 3 minutes to heat all around.
- Stop rotating once the eggplant begins to steam and steam escapes from a rupture in the skin.
- Remove vegetables from the grill when tender and allow to cool.
- Remove skin and seeds from peppers and eggplant.
- Add pimentos to the peppers.
- Add salt, pepper, oil, and vinegar to taste.
Tips & Substitutions
For optimal flavor, use fresh, ripe eggplants and bell peppers. If you prefer a smoky flavor, consider adding a pinch of smoked paprika or using a wood plank on the grill. You can substitute olive oil for salad oil for a richer taste, and if pimentos are unavailable, try roasted red peppers. To enhance the dish, drizzle with Purple Basil Vinaigrette before serving.
Serving Suggestions
Serve this dish warm or at room temperature as a vibrant appetizer or side. It pairs beautifully with Mediterranean recipes like Chickpeas And Pasta or can be enjoyed alongside grilled meats. For a complete meal, consider serving with crusty bread or over a bed of greens for a fresh salad experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the vegetables in a skillet over medium heat until warmed through, or use a microwave. For best results, avoid reheating multiple times as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggplant "A La Parilla" contains roughly 316 calories, with 0g protein, 2g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables for this recipe?
Absolutely! You can experiment with other vegetables like zucchini or cherry tomatoes. Just ensure they have similar cooking times to achieve even grilling. The key is to choose vegetables that can withstand the grill's heat without becoming mushy.
What can I serve with Eggplant 'A La Parilla'?
This dish pairs well with grains like quinoa or couscous for a hearty meal. You can also serve it with a dollop of yogurt or a side of pita bread. For a refreshing contrast, consider a side of Mandarin Orange And Artichoke Salad.
How do I know when the vegetables are done grilling?
The vegetables are done when they are tender and the skin has charred slightly. For eggplants, look for steam escaping from ruptures in the skin, while bell peppers should be soft to the touch. If you prefer more char, leave them on the grill a bit longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).